Thursday, June 19, 2008

Lunch from the New Pioneer Co-op

Organic white tea with organic pear.

Roasted veggies: carrots, bell peppers, onions, squash, zucchini,
mushrooms, broccoli, olive oil, garlic, Italian seasoning, salt, pepper.

Roasted sweet potato: Sweet potato, onion, red bell peppers, white
venegar, canola oil, honey, chipotle peppers in adobo, cilantro.